K, Hi Karon, thank you for your recipe. Need I say more? Please complete the fields below to send your friend a link to this product. BRAND. Add the tequila, sherry and pear liqueur to a cocktail pitcher with ice. 1 cup brandy (pear brandy is nice but not required) 1 ripe pineapple, cut into 1-inch chunks. Add the remaining ingredients and ice, and shake well. With trial and error this is just the way I find it works best for me. This liqueur takes a total of 2 weeks to mature so now is the time to get started if you want to present it as a gorgeous gift at Christmas time. Mathilde Framboise Liqueur (2012) is a raspberry spirit, deep crimson in color and mildly fragrant of vague berries. Luckily we are all different or life would be very dull. Pour about 3 cups (roughly 750ml bottle) into the container with the pears. A pot of pears, water, granulated sugar, cinnamon, and sliced pears is added to it and then simmers. The lid it just sits ontop of the jar. It sure would be dandy if I didnt have to use sugar. Strain into a cocktail glass. Curious about , Web1. No garnish needed. Two new cocktails were created at the Twilight Lounge last Friday night. I finally settled on orgeat as my third flavoring ingredient. K x. I love this!! Yes just multiply the quantities and it should work out fine. K. This looks lovely! Let steep for a few days in the fridge. This particular step I added the extra shot of vodka (I used Sobieski) to give this drink at list a little heft since the Kajmir is only 40 proof. 10 Best Pear Liqueur Drinks Recipes Yummly Webpear liqueur, reposado, manzanilla sherry Cranberry Apple Juice KitchenAid large carrots, fresh cranberries, oranges, parsley, apples, cucumbers and 2 more Pear Preview See Also: Drink Recipes Show details Low Carb Pear Crisp Recipe @Atkins K. I am on my last jar of pear liqueur. Had a taste as is and and also chiiled with a bit of ice. . Using an immersion blender, blend the pear mixture for 30 seconds. 1 large pear the William variety is perfect for this, though any pear will do in a crisis! Inside middle should be at 210 degrees F. , See Also: Cake Recipes, Low Carb RecipesShow details, WebPlace the orange peel in a fido jar (or any jar that you can seal) and add the alcohol. Store on the counter - does not have to be a particularly sunny or dark place. Pour into a mule cup, top with ginger beer and garnish with lemon wheel. Corks have a tendancy to come out. 1. I originally did this post in 2015 and I left the liqueur for longer. This particular step intensifies the pear flavor.. The jar should have enough room to add another cup of liquid later in the process. Recipe. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. You can also drip a little over really good ice-cream. oz. Double-strain through a fine mesh strained into a chilled cocktail or coupe glass. I love it. 10 Best Pear Liqueur Drinks Recipes | Yummly Pear Liqueur Drinks Recipes Pear and Apple Fall Sangria The Forked Spoon pinot grigio, apples, pears, fresh rosemary, Orange, tonic water and 4 more Pear Mango Saffron Lollipop The Sweet Nerd light corn syrup, saffron threads, lollipop, sugar, vanilla bean and 5 more Jubilee Liquor This search takes into account your taste preferences, pears, pear liqueur, cinnamon sticks, tonic water, pinot grigio and 5 more, vanilla bean, water, pear liqueur, light corn syrup, dried mango and 5 more, pear liqueur, lemon juice, grated nutmeg, pear, stolichnaya, dry red wine and 2 more, pear liqueur, pear puree, fresh lemon juice, pear, vodka, elderflower liqueur and 2 more, champagne, pear nectar, pear liqueur, club soda, pear, elderflower liqueur, pear, simple syrup, Bombay Sapphire Gin, lemon, pear liqueur and 2 more, cloves, simple syrup, vanilla bean, cane sugar, pear slices, pear and 11 more, apple, lime, pear liqueur, pear, orange juice, cranberry juice and 3 more, pears, elderflower liqueur, honey, fresh cranberries, water, ginger ale and 4 more, cinnamon sticks, caramel syrup, pear, spices, apple cider, pear liqueur and 2 more, fresh lemon juice, thyme, pear, pear juice, bitters, gin, pear liqueur, seltzer, prosecco, ice, lemon juice, pear liqueur, pears, pear liqueur, pear slices, bitters, cranberry juice, vodka, cranberries and 3 more, ice cubes, sugar, comice pears, lime juice, pear liqueur, pear vodka, pear liqueur, superfine sugar, vodka, simple syrup, pear, limes and 1 more, apple juice, lemon, pears, pear liqueur, sake, sparkling wine, pear liqueur, pear slices, fresh cranberries, pears, ice, apples, Orange, pinot grigio, pear liqueur and 6 more, green cardamom pods, pear liqueur, wheel pasta, vodka, eau de vie and 3 more, vodka, ginger syrup, pear nectar, seltzer, pear nectar, ginger syrup and 4 more, Angostura bitters, lime juice, gluten, pear liqueur, melon liqueur, rum, pear juice, pear liqueur, cranberry juice, anise, mezcal, apple cider, pear liqueur, apple, triple sec, apple jam and 2 more, stolichnaya, maple syrup, seltzer, pear liqueur, lemon juice and 1 more, fresh orange juice, whisky, fresh lemon, pear liqueur, orange bitters and 2 more, water, sugar, vodka, simple syrup, fresh lemon juice, vanilla bean and 2 more, mint leaves, sugar, white rum, pear liqueur, ice, limes, club soda, reposado, pear liqueur, manzanilla sherry, sake, ginger juice, fresh ginger root, pears, sparkling water, oranges, pear, sweet potato, fresh cranberries, parsley, apples and 2 more, vodka, half-and-half, liqueur, coffee liqueur, ice cubes, apples, pomegranate seeds, fresh squeezed lemon juice, liqueur and 7 more, caster sugar, vanilla pod, glucose, caster sugar, pear juice and 3 more, pear nectar, pear liqueur, prosecco, star anise, cranberries, Smoky + Spiced Pear Ginger Fizzes | Diy Spiced Pear Liqueur, Perfect Pear Gluten Free Cocktail Featuring Stoli Gluten Free. 2 lbs Honey (about 3.5 cups), 1 gallon Water. Hi Suzanne This is an old French recipe and this is how it is traditionally made 3 Ratings With a prep time of just 10 minutes, it's so simple to make this impressive damson gin. Glad you like it so much half and half. John, Hi John Many liqueurs require just a few things: an alcohol base, flavoring ingredients, and simple syrup. K, Made this pear liqueur and bottled it yesterday. I expect I will primarily use this for tiki cocktails, however. Hi Barbara Blend the pears with the syrup in a blender until smooth. Instructions In a sterilized 1/2 gallon-sized glass jar, combine peeled and sliced pears and lemon zest. Should I make the effort to strain it? Required fields are marked *. Raspberry liqueur is probably the least intimidating to consumers, as theyre more likely to be familiar with it in some capacity. This will keep for up to a year in a cool dark cupboard. Sterilize your jars & allow to cool. Pear has to be ripe and juicy to make this liqueur. 1 large pear the William variety is perfect for this, though any pear will do in a crisis! Simple syrup 2 oz. adaptable for mixing in cocktails, using in baking and cooking like our Instructions. How awesome that you guys made this yourselves! I will be making a much larger quantity this year as it tasted delicious and was the most beautiful brandy color. My question, what is the best way to get the juice from the pear into the liquor? Do not strain. Im wondering if I could use stevia for the sweetner or if the sugar provides some sort of necessary chemical reaction. I made your pear liqueur last fall, went to mexico for 2 months, came home and enjoyed it immensely with Prosecco, or in my Pimms #1 and ginger ale. Subscribe and Save. Hi Lorelei I also have your Christmas liqueur maturing in the garage. Bring the water and the sugar to a boil, then cook until syrupy in consistency. If I were to use my fallen pears, would I need to soften them in some way or could I macerate them in the alcohol as per your recipe do you think? I had the liqueur sitting for ONE week on a sunny window sill. Mathilde Peche 750ML $23.99 Description Details Product Reviews Description Mathilde Peche Peach Made from 100% hand picked, vine ripened peaches and still hand made from a century old recipe. That sweetness grows and grows, leaving a thick, almost , WebMathilde Poire Liqueur (2021) Heavily floral-herbal on the nose, with notes of lavender, linens, and camphor all common elements in pear-centric products. And why is Robert Peary the inspiration for tonights cocktail. Cocktail recipe ideas? You could try cutting them but youll find they disintegrate very quickly. Allow to "rest" in a cool, dark place for about 4 weeks, shaking every couple of days. Use the old timings if you prefer, I find the new ones just as good. In order to extract as much as possible from the pears, we press the fruits into a juice that is fermented before the final distillation. @OP: Mathilde poire is simply a per liqueur, , WebCritics have scored this product 92 points. In order to extract as much as possible from the pears, we press the fruits into a juice that is fermented before the final distillation. Let you know. Im not sure how to serve this. Split and scrape vanilla bean. I really dont know what led me to pull out maybe it was just my desire to clear out a space for something new. Add sugar. Would it matter if you left the jar with the pear in for months rather than weeks? Calorie value is taken at 15 shots from 500ml bottle. Method: stovetop Time: 1-2 hours Tangerine Liqueur I have a large glass French press. I was able to taste the four core entries in this line, infused with raspberry, pear, peach and blackcurrant fruits. Topping with the seltzer adds an evervescence that refreshes. As I thought this through, I decided to use vodka as my base. K. Okay, as per usual, since I am a visual person I just added all of the ingredients in the jar and put it in the window sill! Place all liquid ingredients in a Boston shaker with ice, and shake until well chilled and blended. Its a multi-layered cocktail, with the pear and ginger flavors both subtly intertwined and complimenting the Cazadoresnicely. Allow the pears to steep for 30 minutes over low heat, or until the syrup has reached room temperature. ginger beer Blackberry skewer Preparation In a mixing tin, combine all . It begins with a brandy and vodka base. Did you know that you can many liqueurs at home? Is one way better than the other? You are right-I panicked a little (lol). Give it a try and let me know what you think. Dont you love the fruits of Autumn pears, apples, plums and rich fruits that speak of comfort, coziness and snuggling up by the fire on long winter nights. Thank you so much for this gem of a recipe! Add ripe, unpeeled pears and raisins to the fermenting container. Wait, Im ramblingwhere was I, oh yeah, what to mix maraschino with. directions. Naughty & Nice Foodie Gifts For Christmas. When ripe, it boasts a golden skin and a very Would Giffard work as well? Glad you have found an old favourite here. Have I turned it bad? When fully ripe, it has a golden yellow skin and very tasty and juicy, smooth white. So now, thanks to google, pinterest and your recipe, I can make more. K. Hi Karen, also can I ask please Why do you add the sugar one week later? I have a quick question. K x, What is the shelf life after its completely done? Reddit and its partners use cookies and similar technologies to provide you with a better experience. Thanks! Fill with ice. Amazing. simple syrup, oz. Glad the recipe was such a success for you. Wrap some clingfilm over top of jar and then add the lid. Easy 1 Ingredients 1.5 cl Whisky 0.5 cl Green banana liqueur 1.5 cl pastis or ricard Preparation steps Fill a shaker with ice. Hi Terry Thanks. So I would like to ask this question myself, as this is what I have to use.. Im very keen to try this this year as my pear tree is laden!! K x. Learn how your comment data is processed. You dont have to worry about rust or corrosion with them. Patron Silver tequila, oz. *For baking check the size of tins Im using as this makes a big difference to your cakes. The color is gorgeous but it tastes like turpentine! K. I made this recipe a number of years ago and have just revisited it this year. Mine did that too. Mathilde Pear Liqueur. It definately smells and taste like ripe pears and also has a brandy like backbeat to it. Excellent cocktail Mark! Should I put the jar in the fridge? That really doesn't matter, though, because it's so delicious that you'll drink it right up. 1 orange, sliced. You wont see me using vodka that much, especially flavored vodkas. Hi Christine Cover the pitcher with plastic wrap and transfer to the refrigerator to chill for at least 30 minutes. As in Robert Peary, intrepid explorer of the North Pole (although the second man to reach it). The flavors just exploded on my tongue, providing me with the perfect balance between the boozy gin, the floral Lillet and the two liqueurs. -Shake well and set aside in a cool dark cupboard for a further week. Sign UpYes, I would like to receive Paste's newsletter, 2023 Paste Media Group. Remove from heat and set aside to cool. How lovely farming apples and pears. Simmer for approximately 15 minutes until pears are soft. Rinse and quarter the pears. The pears are not ripe (perhaps 1/2 the size theyd normally be, and its just the end of July). Or does anyone know something that would work even better. The item you are trying to purchase is currently out of stock.Please enter your name, email, and phone number below. Use as part of a cocktail, This will keep for up to a year in a cool dark cupboard, *Always read the full recipe first. , WebI'll have to get myself a bottle of Giffard's pear liqueur then. Hi there ! Let the cinnamon pear mixture cool for about 10 to 15 minutes, then transfer to a 2 liter canning jar. With my first effort under my belt, I turned my attention to my nearly emptybottle of Kajmir. Monday I was inspired to follow up on the delicious Pear Flowerthat I hadjustlast Friday at the NSB Bar and Grill. Thanks for pointing it out. Add the apples, pears, and orange slices to a large pitcher followed by the white wine, pear liqueur, hard apple cider, and cinnamon sticks. For a half day of work, youll get the benefits all winter long! As for Admiral Peary, I hope he doesnt mind that I borrowed his name. simple syrup. K, Your email address will not be published. Using our wonderful seckel pears! Cassis is still a flavor that is fairly new to me, so Im not surprised to find that this is the liqueur I find the most head-scratching. The Cocktail Party app tells you what you can make from the ingredients you have, and makes tailored recommendations about what to buy next. I do have a question however; I forgot to strain the liquid before bottling. K. My family LOVES this pear liquor! Dont panic, you are not going to be eating the pear you are sieving it out and saving the liqueur so you havent wasted any vodka. I updated the recipe a wee while ago but mustve forgotten to change everything, will do so now. What do i do if i dont have whole nutmeg or cardomon, You cant use the ground variety Im afraid It should be fine, dont worry Mathilde fruit liqueurs are handcrafted French spirits produced from our cherished forefathers recipes. Dave. Hi Susan Stir to mix and chill. And the basil garnish adds a nice botanical scent and flavor to the drink. Thanks John, Fruit Liqueurs are a sub-category of the wider liqueur family of drinks. Hang in there it will be fine. A win, win situation if ever there was one! Thanks Andy sparkling hard cider or sparkling wine. Strain into a chilled cocktail glass and garnish with a couple of basil leaves. I know youre looking at that post title and wondering just what the heck is coming up. On the palate, I was surprised to find that this one is actually less syrupy in texture and purely sweet in taste than the peach or the pear liqueurs, and is instead a bit more balanced, with floral hints similar to what I was picking up in the peach liqueur. Cover jar and put in a cool dark location for 8 days. Already looking forward to making those new drinks! Ferrand is of course a major French alcohol conglomerate, the owner of entities such as the wide-ranging Plantation rum line, as well as Citadelle gin and Ferrand cognac and dried curacao. You are, arent you? This particular amaro recipe is a digestif with a number of ingredients, but it's actually one of the simplest you will find. Hi Dave Place the pears in a large, sealable glass jar or saucepan with a lid and pour the liquid over them, completely covering the fruit. Let infuse at room temperature for 24 hours. K. In my haste this year I have added the sugar and all of the ingredients. This is also a very nice cocktaila hint of nuttiness from the orgeat, a bit of spice from the ginger and the smooth, slighty smokey vanilla of the Kajmir. Do NOT press the pear, you will get all the fibres. Hope this explains things for you. DIY Peach Liqueur Recipe This drink alone is enough reason to have the Mathilde around, especially if you are a fan of St. Germain. Citadelle gin 1 oz. Im excited . Can it be done in big batches using say 10 pears at a time ? Ive made this liqueur with all sorts of sugar and dark sugar works well with a more caramel richer flavour. The easiest is to simply rely on almond extract for the flavoring. Hi there, Valentine pear liquor. . I have no idea what put that idea into my head, but it was there so I went with it. So pleased everyone liked my pear liqueur so much. The addition of the St. Germain adds both a touch of sweetness and just enough of the elderflower flavor that combines just right with the pear flavors of the Mathilde. This actually makes sense, as theres no shortage of lighter, fruitier scotches with notable pear flavors. Blackberry gin. 1 oz Mathilde Pear Liqueur 1.5 oz pear pure .5 oz lemon juice Splash of soda Garnish: pear wheel and charred rosemary sprig Instructions Shake all ingredients with ice and strain into a. Very nice blog and recipes. Liqueur 750ML Details K. Ive done this and am approaching the end of the second week so its almost ready. One common family of liqueurs, however, are fruited liqueurs that are meant to capture the specific flavor of one fruit variety at a time. After the one month period, add sugar and reseal. Absolutely delicious. My question is what do you usually do with all the lovely pears that have been sitting in the jars. Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Dont worry, I still got the cocktail in! Its essential in classics of the genre such as the Missionarys Downfall or the Aku Aku, where it is paired with complementary flavors such as pineapple, mint and white rum. K. My pears dont fit I. Limoncello is a very sweet lemon-flavored liqueur and it is used to create some delicious cocktails. Noir de Bourgogne blackcurrants have excellent aromatic qualities and are considered the tastiest blackcurrants to eat. It can also take almost three months for your first batch to be ready, but it's definitely worth the wait. Try mixing the boozy pears with normal cooked pears in a crumble or pie or just with custard as an adults only dessert. Fill a cocktail shaker with ice. grandmothers did, drizzling on fruits and desserts, mixing with soda water and You leave the pear, you do not process it or anything. K. Thank you for your replies Karen. Pour in all the ingredients. All Rights Reserved. Bezuidenhout uses Mathilde pear liqueur, from Maison Ferrand, in his La Perla. -After 2 weeks (!) This liqueur begins with vodka and is flavored with lychee, a hint of lime, and sweetened with simple syrup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Available on the App Store Get it on Google Play. Kind regards, Ekaterini, Hi Ekaterini So glad that you like the pear liqueur so much. K x, I have a pair tree in my garden and I have just picked 12 big food bags full of pairs! When harvested, the fruit is often used in jams, jellies, syrup and liqueur adding a rich and vibrant color and taste. Shake for 30 seconds until well chilled. So, as Im driving home from work yesterday my mind was spinning through how to finish up maraschino week. Zest one lemon and one orange. green chili liqueur, oz. Would it still be good? Wonderful fresh peach aromas! fresh squeezed (recommended) lemon juice PREPARATION If using sugar instead of honey, alternate layers of pears, raisins, and sugar. Cognac, France- This traditional, pear liqueur with the sweet scents and flavors of a pear are at the peak of ripeness. I get lots of bribes now for a Christmas bottle Thanks! Measure 5 cups of vodka, 2 teaspoons of vanilla and 1 cinnamon stick. I would imagine, however, that the vast majority of this liqueur would find its way into mixed drinks, as it would likely play very nicely with gin and vodka in particular. I hope you like this one! When it's time to really get serious about your homemade liqueurs, give a bottle of old-fashioned Italian amaro a try. Mathildes pear liqueur is made with the Bon-Chrtien Williams pear, better known in the U.S. as the Bartlett pear, which the company says boasts a golden skin and very tasty and juicy flesh. Regardless, pear is always a more delicate and ephemeral flavor than the likes of raspberry, and is generally considered to be harder to accurately capture. Refrigerate for up to 3 months. However, as with most ingredients these days, there are alternatives. There's plenty of sweet, tinned pear notes on the palate, followed by ample ultra-sweet golden syrup. Product Information. Or Add the sugar to the vodka, stir until dissolved then add the rest and just leave to stand Would that work as well please? It's a slow infusing liqueur, so you'll need to give it about a month to work its magic. Have you seen my eBooks packed with foodie gift ideas? Well worth making during lockdown then.Cheers! 1 oz Apple-Pear Barmalade 1 oz Glenlivet Founders Reserve oz St. George Spiced Pear Mathilde Poire Pear Liqueur We use the Bon-Chrtien Williams pear, also called Bartlett, to make Mathilde Poire. At the same time, though, theres also an unexpected spiciness to this one that registers like a light impression of allspice. Is it safe at this point to strain all the bottles and consume? After a couple trials, I came up with this mix: In a rocks glass muddle the orange slices and strawberry. I prepped my pears last fall and just got around to bottling the liqueur (ten months later!) The result is bright raspberry on the nose of this liqueur, but also something that slightly evokes a note more like tart cranberry. So disappointed.! I cant imagine how much I will enjoy this with a dessert cake! A one-week maceration process ensues that, in Run a lemon wedge around the edge of a cocktail glass and dip in granulated sugar to rim the glass. This will give you a better seal to stop air getting into the jar. That alcohol is then diluted to proof and sweetened to taste. The sugar is your sweetener so less is fine but if you cut it out altogether you get a infusion not a liqueur. Bartlett, to make Mathilde Poire. The recipe starts off with rum or vodka, to which a vanilla simple syrup is added along with some instant coffee. The sloe or blackthorn shrub is not native to North America, but you might find it around. 4. Pear simple syrup. K. Thank you for your prompt reply. Your email address will not be published. Another very nice cocktail from the Lounge. By the way, using another gin in lieu of the Deaths Door will definately change the flavor profile and may overwhelm the drink, especially if you use a London Dry gin. I made a few quarts of it as I want to give some away too. Pear liqueur is wonderful to serve really chilled after a meal or used as part of a martini at cocktail hour. You can leave it longer but it will disintegrate and you will get a lot of sediment in your liqueur even after straining. It has been sitting undisturbed for all that time and is absolutely fantastic! It should still be fine, its the pear flavour you are getting in the liqueur, youll be getting rid of pear itself. , See Also: Cocktail Recipes, Party RecipesShow details, WebQuite a few tiki drinks, for instance, call for apricot or peach liqueur, and you can also find recipes calling for raspberry or pear fruit flavors as well. Pick a Flavor. The result is a fancy liqueur from France, wonderfully Last night Wed 1.12 I prepared my mixtures in two jars with all the ingredients except for sugar, it looked yuk, HOWEVER This morning it had already started to have nice clear autumnal colour and looked very nice. Its been a cool, dark place, never been opened. Add pears with juice, orange and lemon zest, vanilla, cinnamon stick and vodka into large jar. Mathilde pear liqueur 1 oz. I also have a bottle of Mathilde Pear Liqueur that Ive been anxious to try (more on that in a future post). Wednesday was my friend and Mens League founder Marks birthday. It's the best $3.99 you'll ever spend on your liquor collection. Excellent cocktail Mark! Bake in lower rack of the oven for about 35 minutes. The room is spectacular, with stone walls, a beamed ceiling and a table and benches that Mark assembled and antiqued himself and this table is so solid Im sure it could take a direct hit from a cruise missile! Hi Ulla Strain into martini glass and add a lemon twist garnish. I had forgotten about it and it is still steeping. Liqueurs are the Swiss army knife of home cocktailing, but they may also be the most intimidating and least understood family of ingredients youre likely to need in order to make certain drinks. Peel and core the pears and cut into small cubes or thin slices. In acknowledgement of this, the company says this liqueur is enhanced with a touch of quince, a pear-like fruit with an intense aroma. Yum! In order to extract , WebMathilde Poire Liqueur (2012) is a mild on the nose, and quite sweet on first sip. Does this mean I wait another 2 weeks before I can drink it or have I made a mistake somewhere along the line? Shake and strain into a chilled martini glass. Pear isnt particularly predominant except on the first rush of flavor. Pour in your vodka- to the neck of the jar. So its good to know its indeed 1 week in the sun and 1 week in the cupboard. Karon. pear vodka, sugar, pear, pears, pear puree, fresh lemon juice and 6 more Pear Cosmopolitan Cocktail Tablespoon pear, cranberry juice cocktail, fresh lime juice, pear flavored vodka and 2 more Like most Mathilde liqueurs, this one is made by macerating the entire fruit in alcoholskin, flesh, pit and all. Do you smash one whole nutmeg and then approximate what 1/4 of the it would be using the pieces? Preparation. Then check these out before you go; Pear jam with pepper and lemon (refined sugar free). This recipe makes a great foodie gift, so why not check out my post on how to make Christmas hampers. There arent really any pieces floating about. Gwen had already called to tell me that she would be sitting out front with our neighbors Mark and Pam enjoying a drink (like thats never happened before). Plantation Original Dark Rum oz. cheers! Im about to try your recipe, but am confused about the overall timing. Mathilde Poire Liqueur (2021) - Heavily floral-herbal on the nose, with notes of lavender, linens, and camphor all common elements in pear-centric products. The third aspect of the drink is the pear liqueur, which sweetens La Perla and adds fruit notes, creating a nuanced and balanced concoction. Finally, if you do try this recipe dont forget to leave a comment/star rating below as I just love to hear from readers. Got a sweet tooth? With the pears being in there so long there will be lots of tiny fibres so extra straining will be important. We use the Bon-Chrtien Williams pear, also called Fill the glass two-thirds full of ice and stir briskly until well-chilled, about 15 seconds. Cookie Notice Strain into a chilled cocktail glass and garnish with a lemon peel. Then I added the sugar and left it for another ONE week in a dry, cool place, shaking it every day. Its a lovely drink, Thank you. K. Just found a batch of this pear liquor that I made about 4 or 5 years ago! Jen Hatmaker's Favorite Recipe: Spicy Cajun Shrimp Po'boys. Well, its like this. Make in September when damsons are in season and this gin will be ready right on time for Christmas. I made this recipe 25 yrs ago when it was called St. Get our free book when you sign up for our newsletter. Fingers crossed it lasts till christmas now! Place jar in a location that receives sunlight for at least part of the day, for 3 months. Add the pears, orange zest, and , WebThis low-alcohol cocktail made with pear liqueur combines the liqueur with elderflower tonic for a truly amazing swirl of floral-fruit flavors. I always tweak my recipes over the years if I can improve them in any way and found that I could get the same result with this one by using a shorter time. Copyright Karon Grieve - Larder Love 2018. Combine the ingredients in a mixing glass with cubed ice. Dolin Dry vermouth