About 10 minutes before youre ready to cook the ribeye, move an oven rack to the middle, and preheat the oven to 275 degrees. Refrigerate them in a shallow airtight container or wrapped in foil for up to 3 days. Bake at 325 degrees for 2 hours or until thermometer registers 140 . If frozen, thaw your steak in the fridge overnight. Place the steak directly over the heat to sear for 2-3 minutes. Steaks are one of our favorite meals around here. We may earn commission from the links on this page. We use cookies to make wikiHow great. Im about to cook my bone in rib eye that weighs in at 2.3 lbs and is almost 3 inches thick. After seasoning, I seared the steak in the pan to give it those lovely cross-hatches across the steak. Used this recipe for cast iron ribeye slight adjustment was olive oil instead of canola and use an Italian pre-mix seasoning absolutely best, delicious most tender ribeye i have had in years. If you leave too much marinade on the steak, itll boil. Note: if using a gas grill, start grilling steak on high heat for 2 minutes on each side. I probably had the heat to high and I cooked for 14 minutes. This was divine. HOW TO COOK AN AWESOME RIBEYE STEAK IN THE NINJA FOODI | Salty Tales Salty Tales 134K subscribers Join Subscribe 5.5K 461K views 4 years ago 298 Show detail Preview View more (In fact I believe in Australia for the steak to be called a ribeye it comes with the bone!). I will try them next time just for the out of body experience. Ribeyes are a flavorful cut of meat due to the marbling of fat. Last Updated: October 9, 2022 Followed the instructions and it came out perfect!!!! This method is a good fit for thicker steaks that are an inch thick (or bigger). Then, cook the steak in the oven for 20-45 minutes, depending on its thickness, until it reaches 120-125. I like my steak bloody as hell so only cooked for six minutes then basted with the butter. I like my steak with a baked sweet potato and garlic butter mushrooms, which are both super easy to make. Cast iron skillet is the way to cook a ribeye, otherwise the fat will melt and start a fire in your grill. Seal bag, squeezing out as much air as possible. Leave the meat to marinate for at least 4 hours in a fridge. Ive only seen boneless ribeye at mass supermarkets here in Northern California. "The appearance of the intramuscular fat is a great indication of the tenderness more fat equals more tender," Polak says. It's best if you marinate steak overnight; Bring steak to room temperature. In this article, Ill teach you how to cook marinated steak on a grill in the oven and on a stovetop. Cook for 20-30 minutes, or until a digital thermometer reaches the temperature range for your desired doneness level using the chart above. Mince garlic and roughly chop kiwi. Part of the series: Dirty Recipes. Perfect timing for steaks. The flavor was great. Get too eager and slice too early, and all that flavor gets wasted on the cutting board.Slice against the grain! I dont have a grill so this is perfect. 4. If you are just going to say ok then why even comment?!? Thats where a good marinade comes in! This is going to be an excellent surprise for him this week end ! This method will take about 35 minutes to an hour, depending on the doneness you prefer. Sooo good! Should be 155. Enjoy! Add the steaks to the hot skillet and cook for about 3 minutes per side until brown. This recipe is perfect for beginners because it's so straightforward! One of the best methods for doing so is oven-cooked ribeye, which gives the steak a little time to cook on its own in low heat. Set a timer for 20 minutes. I added potatoes to the pan with the garlic and butter and there were perfect. It makes a HUGE difference.Sear it on one side! Get as much of the air out of the bag as you can. We had it with roasted lemony asparagus. Ill keep doing it though, no shying away here! Refrigerate for at least 1 hour. I have made this now for the 4th time and have not changed a thing. I followed the recipe exactly, and it turned out perfect. It still came out excellent. Simple and delicious. Transfer steak to baking sheet and place on the middle oven rack. No need to add more after cooking. Definitely using this method from now on! USDA Prime and Wagyu ribeye are usually priced the highest, but they also offer incomparable quality over USDA Choice and other lower-end cuts of ribeye. Be aware, microwaving will likely cook the inside of your steak more and may dry it out a little. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. What should the internal temperature be if you want your ribeye steak to be well done? Pull out the steak and let it rest for a few minutes. Top Tip: Your steak will continue to cook while resting, so air on the side of caution. I love this! How long does it take to cook steak in the oven?For thicker cuts of meat, in your 450 oven, you should expect about 10 minutes after searing on the stovetop. Skip the lines and the crowded tables. I am one of the worst cooks but this recipe made me look like a chef! Haha, I always use a cast iron on my stove top. She had made some French bread earlier in the morning and we Cut up a couple pieces to soak up the juices. Dont hold back when seasoning steak, especially ribeye. With a strong red wine yum! As a Butcher Box affiliate, I earn commissions for qualifying purchases. Absolutely delicious! Drain marinade from the bags into a small saucepan; bring to a boil and cook for 3 to 4 minutes. Highly recommend. Heres the equipment you need for grilling steak: Heres the equipment you need for pan-frying steak:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'avantgardekitchen_com-banner-1','ezslot_4',169,'0','0'])};__ez_fad_position('div-gpt-ad-avantgardekitchen_com-banner-1-0'); Heres the ingredient list youll need for the steak recipe (serves 2 people): Heres how to make the best steak marinade (at least in my opinion). Keep in mind that we may receive commissions when you click our links and make purchases. Step 1: Prepare the Oven and Ribeye Pull steaks from the refrigerator. Leave the meat to marinate for at least 4 hours in a fridge. Season your steak generously, getting the sides of the steak as well. Rub steak with 1 tablespoon oil then season generously with salt. Like others here, I found that the cooking time was too long. Pan-fry the steak. Bring to a simmer. Whats the Difference Between Steaks and Chops? Use your hottest burner and just let it heat up for as long as necessary, even if it's 15 minutes. Look for the presence of intramuscular fat thin white lines of fat within the muscle itself which is commonly referred to as marbling, he recommends. It was delicious and I will make again, my family already wants this in rotation. FREE SHIPPING* on Orders $49 and Up! It came out fabulous and amazingly tender! Perfectly crusted with foaming warm butter infused with smashed garlic cloves and fresh thyme + rosemary sprigs. I made this steak and I over-cooked it, BUT the flavor was amazing! Do not skimp on the fresh herbs! Can a tomahawk ribeye steak be cooked in the oven? It helps the steak to cook evenly and quickly. By signing up you are agreeing to receive emails according to our privacy policy. Cook the steak for 4 minutes in a pan over medium high heat until it is browned. Heres how to cook marinated steak. Perfect for Valentines Day !! It was still great anyway! Cook it to 110 degrees Fahrenheit (43 degrees Celsius) for rare or 130 degrees Fahrenheit (54 degrees Celsius) for medium. wow, great recipe! This is an important step to ensure a consistent cook throughout the steak. Then don't move it or touch it for 4 minutes. Excellent Sunday dinner with wine! To cook medium rare, flip the steak and cook it for four minutes on each side, or cook it longer until it reaches your preferred temperature. Heat the skillet to high heat, allowing it to come to full temperature before adding the steak. Place the steak in a cold oven. Trustpilot Shop Our Categories. Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Toggle search. Never tried it? Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; addcanola oil. I was very happy.". As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). i love the butter trick there at the end, i went ahead and threw some canned crimini mushrooms in the hot butter mix and cooked them until the steak was ready, reaaaaal goooooood. USDA Prime and Wagyu labels showcase only ribeye with the best marbling, which is a crucial influencer of the ribeyes final taste. Reduce the heat to medium-high and continue to cook the steaks to the desired doneness. To learn more, like how to reverse-sear your steak for a more delicate flavor and texture, read on! Transfer steaks to the skillet and sear on each side for 3-5 minutes until a golden-brown crust forms, flipping just once. Just ended up with a medium well steak after only 8 minutes. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Were going to take the guesswork out of learning how to cook ribeye in the oven. Going from the refrigerator to the pan with a ribeye can lead to uneven cooking, particularly if you have a thick-cut ribeye. You can use a broiling pan or baking dish with a wire cooling rack, or just line a baking sheet with aluminum foil. Alternatively, you can use a finger test method to check the steaks internal temperature. Using a cast-iron skillet to cook a rib eye is quick and tasty, Polak says. Step 2 Preheat oven to 450. Karen, ribeye steaks can be boneless or bone-in. If necessary, cook for another 3-10 minutes until the steak reaches your ideal temperature. This adds to the flavor. The rest is essentials "if you go straight into a hot pan for the final sear you risk overcooking it pretty quickly," Polak says. Fantastic! Press the seasonings into all areas. Season your steak with salt, pepper, and fresh herbs. Searing adds more flavor and lends well to the overall texture of ribeye. You will be fine! After setting the steak aside to rest, added onion slices & steamed asparagus for a light char. Will definitely do this again (but on a date where I can impress ;)). Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Medium-well and well-done steaks have no resistance meaning they are tough. The cooking time will vary depending on how thick your steaks are and how done you like them. It was so simple but so good! Turn to coat; cover and refrigerate overnight. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Remove steaks from the oven and place them on a clean plate or cutting board. Before searing, you can add items like garlic cloves, thyme, and shallots to the oil for extra flavor. Try other delicious recipes, such as pan-seared rib eye, roasted beef with potatoes and broccoli, steak casserole or pan-grilled steak and vegetables. It so far exceeded any steak I had had up to that point that it has become a legend. I used a boneless ribeye and it was tender and juicy. You dont need another glowing review, but here it is. Standard ribeye steaks that are closer to 1 inches thick or more might need 30-45 minutes in the oven and between 3-7 minutes to sear each side in a skillet. Everyone loved it, the kids too. Place an oven-safe cast-iron skillet over medium-high heat on the stove for 1 minute. I honestly didnt believe this would turn out as good as it did! Oven-cooked ribeyes cooking time varies depending on the thickness of the cut. Fantastic recipe! No special tools necessary, just a pan to put it in the oven. The only thing I did differently was let the steak marinate in the salt and pepper for an hour and add the rosemary, thyme, butter and garlic a bit sooner. Wow! For extra flavor, try adding a spoonful of good butter and a handful of fresh thyme to the pan for the last couple minutes of cooking, he says. Wish Id taken a picture. This was the most delicious steak I have ever had! Put one tablespoon of olive oil or butter in a cast-iron skillet and preheat the skillet over high heat. When buying meat for marinating, choosing a cheaper and tougher cut is best. Other than that, very tasty. 1. You're aiming for 110 degrees Fahrenheit (43 degrees Celsius) for rare or 130 degrees Fahrenheit (54 degrees Celsius) for medium, which you can check using a meat thermometer. Allow the broiled ribeye to rest for 10 minutes before slicing and serving. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. My husband said it was the best steak he had ever had. When removed from the oven. Seared a few minutes on each side and then finished in the oven for about 10-15 minutes (thanks Lance). Think of your favorite steakhouse sides and recreate them at home! Delicious thanks you!! Broiling is like grilling turned on its head, with the high heat coming from above the meat instead 1. Sometimes its cheaper when they are on sale and cut to your thickness. Mix it all together in a small bowl, and give it a good whisk to combine. Mix all the ingredients in the bowl. Cant go wrong the only thing I didnt do is take a picture to show it off to friends. My steak was prime and I thought the butter made it too rich. Perfect flavor. Followed it to the letter. Make. Just the garlic, its a good cut of meat anyway but I would have ruined it left to my own devices. Other than that I like the alternative to grilling. Steak was great. Salt is one a must-have seasoning. Remove from the heat, cover, and allow to cool to room temperature for 10 minutes before serving. Strawberries and Cream Buttermilk Waffles, 24-ounce bone-in ribeye steak, 2-inch-thick, at room temperature, Kosher salt and freshly ground black pepper. Slice and eat. I prefer to cook meat medium well and a total of 8 minutes was sufficient. This is done to keep the steak warm while it reabsorbs some of those tasty juices and helps keep the crusty outside from steaming and becoming mushy. Once done, remove the steak from the oven. Highly recommend!!! I Swear this is the best by far that I have tried and I have no regrets trying this at home. Transfer steaks to the skillet and sear on each side for 3-5 minutes until a golden-brown crust forms, flipping just once, Transfer steak to baking sheet and place on the middle oven rack. Thanks for sharing. Coat fully with marinade. Felt like a pro chef after it was all done, thanks so much for this. Thanks for visiting! The easiest way to check steaks doneness is with a meat thermometer. . At this point, it'll be cooked rare. This method guarantees a tender, juicy ribeye that is melt-in-your-mouth delicious! Place 2 steaks in each bag and turn to coat. An example of data being processed may be a unique identifier stored in a cookie. Im about to try it for my husband. Sign up for wikiHow's weekly email newsletter. Searing is also key for creating a nice crust on the steak, which you can do solely using the oven or using a combination of the oven and the stove. Then, once it's seared, finish it at 350F (177C) degrees in the oven until the meat reaches your desired final temperature. Step 1 Let steak sit at room temperature for 30 minutes. Simple and delicious. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Bothe brine processes include salt, which acts as a tenderizer. Remove roast from marinade; discard marinade. A prime rib or ribeye steak is made from the exact same beef cut as the prime rib or ribeye . About 10 minutes before youre ready to cook, preheat the oven to 275 degrees. Make sure to do less cooking time if its not 2 inches thick. The steak was still overdone, So unless you want a very well done steak, cut the cooking time in half. This article was co-authored by Sasha Reyes. []. Then, a tablespoon in the pot at a time, et viola! Top tips for cooking steak in the oven:Bring your steak to room temperature.Cold meat will seize in a hot environment. I am always afraid to make steak because I tend to overcook it. Season steaks with garlic powder, onion powder, salt, and pepper; set aside. Not a big steak fan usually but wife is and wanted to impress her and let me tell you this recipe def did just that super easy and now my go to and would def recommend even I cant resist by far to me the best steak I have ever had seriously that dam delicious THANK you chef Chungah. I highly recommend splurging just a tiny bit on a high-quality ribeye for the most mouth-watering results! A good overnight soak wont hurt the steaks at all! Let steak sit at room temperature for 30 minutes. Makes a mess on the stovetop but this is our new go to for steaks the grill outside is going to be lonely! Pat dry with paper towels and then rub all over with olive oil. Manage Settings Rest steaks under loosely tented aluminum foil for 5 minutes before serving. Here, chef Bill Kim marinates chicken in . To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. Preheat the oven to 275 degrees with a rack placed in the middle. Definitely! Remove from the grill and top with a pat of butter, loosely tent with foil. That's it, no heating up the grill or cleaning grease off of your stove-top! OMG! Preheat the oven to 350 degrees Fahrenheit. This is very important if you want your steak to be nice and juicy. Cant wait to give it a try! Cast-iron cookware can be used for cooking, broiling, pan frying, grilling, and searing. I have a smooth top stove top and use cast iron all the time. If you're starting with a cold pan, the meat will turn an unappetizing shade of brownish-grey and will be totally one note in texture. Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. LOLlike my husband only he saysI wanna hear it mooing. Add butter or olive oil to a cast-iron skillet. If you plan on stuffing the turkey, do so while the oven is preheating. What is the best way to cook a tomahawk st. Damn delicious it was! It also locks in the steaks juices, ensuring that they wont all escape in the oven. Oven-baked ribeye steak is something that you can make by first making sure that you're using the right type of seasoning. Add the salt, smashed garlic, and thyme to both sides of the steak. To cook a ribeye well in the oven, you first must get it ready. That is a rib roast. Season steaks with garlic powder, onion powder, salt, and pepper; set aside. This site uses Akismet to reduce spam. When you cut along those fibers, its called cutting along the grain. Your email address will not be published. We didnt use a bone in and it was still super flavorful and had a nice crust on it. Thinner ribeye steaks about one inch thick generally need about 20-30 minutes in the oven and another 3-5 minutes to sear each side. Going against the grain means slicing perpendicularly to the grain of the meat. It should not be considered a substitute for a professional nutritionists advice. Delicious and juicy. Itll help to get a better crust. When ready to cook, season the steak generously. I second Chungahs comment that ribeye steak can be boneless or bone-in. First time cooking steak under the broiler. While the grill heats, season both sides of the steak with Montreal Steak Seasoning. wikiHow is where trusted research and expert knowledge come together. As I have no idea how to cook a good steak and have been wanting to learn. One of the most common reasons for tough and chewy steak is incorrectly slicing it. If you overcook hanger steak, or if [], [] Depending on how thick your pork chops are, they will need to be on the grill for about 7-10 minutes total. Thank you so much for all the steps. Used safflower oil in cast iron. Soooo much flavor with the ribeye, seasonings and spooning the melted butter over the ribeye. Since I didnt have fresh rosemary or fresh thyme I used dry herb version and ground them up. Bake for about 15 minutes or until an instant-read thermometer inserted into the middle reads 145F (63C). We and our partners use cookies to Store and/or access information on a device. I followed your recipe except I cut the time almost in half since our ribeye was only 1 1/2 vs the 2 you had in your recipe. Lightly spray a rimmed baking sheet with cooking spray. No bone in these but still turned out great. Made the best steaks ever!!!! Next time will heat some onions and mushrooms and mix into the butter mixture. Would recommend Pam spay instead of the canola oil. Let sit up to 30 minutes to let steak come to room temperature. Place steaks into a food storage bag. Can I cook a steak in the oven without searing it? Freeze leftover ribeye steak for later by wrapping it tightly in cling wrap and placing it in a heavy-duty freezer bag or wrapped tightly in heavy-duty foil. Ddelicious definately discribes this steak. Lay that steak on the skillet and do not move it for 30 seconds, then flip it over and immediately transfer the skillet to the preheated oven. You can add the oil to skillet instead if you prefer. The bottom line is that grass-fed steak is considered better meat. Pour 1/2 of the marinade into another large resealable plastic bag. Stick a thermometer into the thickest part of the meat to check the doneness. It actually turned out amazing!! Mine was no way well done. I used my famous marinade and then we topped ours with homemade garlic butter. I had a large boneless ribeye and I actually cooked this the way Lance recommended below. Have the skillet heating on the stove near the end with oil in it, and sear each side of the steak for about 30 to 45 seconds, including the edges. Then brush each side of the steak with oil, and season with salt and pepper. Set the temperature to 225 degrees Fahrenheit. The cast iron skillet makes all the difference. Baste often with boiled marinade during the final 5 minutes of cook time. That's not a good ideayou should always sear it on the stove first. Grill steaks, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Or you can use the brine for making meat more tender. Place the steak in the pan, pressing it firmly against the surface of the pan. The steak is done when its internal temperature is 145 degrees Fahrenheit, per the U.S. Department of Health & Human Services. This will take around 35 to 55 minutes, depending on the thickness of the meat, Polak says. I had to use a regular pan and didnt have the rosemary and thyme but it was still so amazing I cant even imagine it being better. I may even get on the mushroom trend. I typically reverse sear my steaks in the smoker, but will use this cast iron method more frequently. Um, thats a roast, not a steak. Pat the rib eye dry with paper towels to remove moisture. Okay for full disclosure I am normally a plant based eater. Salt generously on both sides. I dont think Ill have to go out on Valentines or any other special occasion just to get this mouth-tasting steak. Instructions. Yes, it is a good idea to season the steak before cooking it. [4] 4 Season your steaks. The flavor was so amazing! Steps: Preheat oven to 200F (95C). Cook for 20-30 minutes, or until a digital thermometer reaches the temperature range for your desired doneness level using the chart above. You should fact check before you leave a comment. Would love to do this butIve been reluctant to use cast iron on my new smooth top stovetop:), God hates a coward and why would you let your smooth stove top stop you. I think about half the cooking time wouldve been more than sufficient for a medium steak.. This article has been viewed 102,399 times. What a steak, the family adored it! Required fields are marked *. This was delicious and easy! Few days ago, my son fell in love with garlic butter on the steak at local restaurant. 1.5 thick. Add vegetable oil to the pan. Ingredients: Avocado Oil(cooks great at high temps so its perfect for searing) Seasoning Salt Fresh Ground Black Pepper Garlic Powder Grass-Fed Butter Fresh Thyme Omaha-Cut Ribeye Steaks (room temperature) I used olive oil since I didnt have canola at the time. Let rest 15 minutes before slicing. I wanted the steak to cook longer with those ingredients. To top it off, you can add ingredients to your steak at various points to up the flavor profile. Marinating rib-eye steaks in Worcestershire sauce and brown sugar makes them tender with a hint of sweetness. For thinner cuts of meat, under the broiler, it's about 6 minutes per side. Place the skirt steak on the baking dish, and put it in the oven.Cook the skirt steak for six minutes, then turn the steak using tongs. 3. I do most of my grilling on outdoor grill however now leaning toward indoor with cast iron. This recipe for Simple Marinated Ribeye Steak on the grill can't be beat! Spot on woman! Thank you! Learn how your comment data is processed. Rest on a foil-tented plate for 5-10 minutes. This is excellent!!! Tag @damn_delicious on Instagram and hashtag it #damndelicious! I think this makes the steak more tender. Preheat your broiler on high. Delicioso! Cover and marinate 8 hours in the refrigerator, turning occasionally. Search site. Followed this to the letter and ended up with absolutely delicious steaks!! Then, placed the whole thing in a 400 degree oven to an internal temperature of 125 degrees (medium rare). So mix this up quickly in the morning before you head out the door. I should mention that we have a couple of cast iron pots and eat thermometers so I was able to adhere to the directions. Letting it warm up without any fat on it allows the pores in the iron to expand a bit so that when you add fat, it will create a nice nonstick surface, Polak says. It was a perfect medium rare. Not as tender as a porterhouse, but with more flavor! Just like with steak, the goal is to only flip them over once. Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. Med Rare was perfect! Preheat an outdoor grill for high heat and lightly oil the grate. Out of 5 stars, I give this 10. Rest for 5-10 minutes before serving. Before turning on the broiler, remove thawed steaks from the refrigerator and let them rest at room temperature for about 15 minutes. A meat thermometer must check out 130 F. Rest your steaks for 5 minutes before serving, covering gently with foil. Cheers! We and our partners share information on your use of this website to help improve your experience. We cut ours into steaks. Transfer to a plate tented with foil to rest for 5-10 minutes. Check out this postto see what temperature youre shooting for. Simple and tasty! Step 2 In a large cast-iron skillet over medium high, heat oil until very hot. Follow our top tips for cooking a perfect steak in the oven, no matter the cut. Rub steak with 1 tablespoon oil then season generously with salt. Tried posting a pic bit couldnt figure out how. Check that the temperature of the thickest part of the steak reaches the range of your desired doneness level (130-135 for medium-rare). I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! In a small bowl, mix the garlic powder, paprika, salt and pepper. Now Available at BBQ Authority. Its precisely the same cooking process as with any other steak. Using a thermometer is your best weapon against overlooking meat. So skip the expensive steakhouse this Valentines Day. Perfect. Thank you!!! The marinade will make the meat tender. Dont worry your steak wont lose juices during the process. Now, as a (much) older adult, I like grilling steaks on the back patio with my husband, having a beer, eating boiled peanuts, and talking, while we wait for the charcoal fire to come up. Im an Aussie and thats how we are used to buying them too. Theyll cook fast on your hot grill, so dont get distracted! 2. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. Cooking steak is not my specialty as it often comes out very dry but this recipe produced a juicy and moist steak. I only turned 4 times, every 2 minutes. Lol. Wasnt dry in the least and satisfied the craving Ive been having for steak for the past weeks. I shall try it again and this time try a topping of mushrooms cooked in the juices left over! I dont have a cast iron skillet, but imma try to make due with what I have I will let yall know how this special endeavor goes e wish me luck. We love keeping it simple with ground black pepper, but steak seasoning can also be a welcome addition. Leave to cook and enjoy: Cover the slow cooker with its lid and let it work its magic! Or set it up the night before. Dried spices and chopped garlic from a jar with the butter. Best indoor steak Ive ever made. Id only seen the basting of steak on TV and never tried. Rub the seasoning mixture evenly over the sides of each pork chop. Only took 6-7 minutes then added butter garlic and fresh rosemary. It was excellent!! I would reduce cooking time by a fifth to make sure it is just right. This was a great simple recipe to remind me of what Id been missing Why you want a well done rib eye is beyond me.