To rinse, use cold or slightly warm running water and carefully rub or scrub the deers body and inside the cavity to remove any debris or blood. V. vermontster OP trapper vermontster OP trapper. Unlike bacon in the traditional sense,deerbacon is traditionally made from a combination of ground venison and a fatty cut of porkversus a whole muscle meat like pork belly. Finally, the quality of meat may affect how bloody it is. So, if youre looking for a tasty and healthy way to enjoy meat, why not give venison bacon a try! Frenched racks. Ground beef, rather than pork belly, is the source of this type of bacon, which is sometimes referred to as formed ground bacon. After removing it from the oven, you can serve it with ketchup and mustard for a savory supper. This cast iron Dutch Oven London Broil recipe is a one pot meal that requires very little preparation and does not require any work during the actual cooking time. When purchasing venison bacon, be sure to buy it from a reputable source. 1% sugar. It is also important to use a thermometer to ensure the correct temperature is achieved, as deer meat can be tricky to judge doneness. Roast in 400F oven till center temperature of 135F for medium meat. Venison Bacon #7388761 10/26/21 04:06 PM 10/26/21 04:06 PM: Joined: Mar 2014 Posts: 1,250 vermont. It has a smoky flavor that is simply irresistible, and its the perfect way to add some extra flavor to your favorite recipes. Finally, you should allow the meat to cool before cutting into strips. Place the burgers on the sprayed baking pan and transfer to the oven. To buy or not to buy, that is the big question when considering the convection oven feature when you need a new stove. Preheat oven to 225 degrees F (110 degrees C). Cover a baking tray with foil and lay the rashers on the tray with plenty space between each. If youve ever wondered How To Make Homemade Tomato Soup In A Dutch Oven then you wont want to miss this recipe! Season with black pepper and then increase heat the oven to 400 degrees Fahrenheit. Stir the water, bacon cure and maple cure together and then pour over the meat. Use this popup to embed a mailing list sign up form. When the oil begins to shimmer, add the butter; it will bubble up. This can help to reduce bacteria and parasites that may be present in the meat. In an oven-safe cast iron skillet, place the backstrap of the venison and cook for at least 30 minutes. Remove venison from skillet, place in separate pan and place in oven until internal temperature reaches 130-145 degrees depending on preference. This can take up to 45 minutes, so be patient! Preheat your oven to 400 degrees fahrenheit. (400F for 30 min in oven). This will ensure that the meat is cooked through but still juicy and full of flavor. Why? No matter your creation, we know it will be enjoyed down to the very last bite. Use an instant read thermometer to check. Place 3 burgers on the pan and cook over medium-high heat for 5 minutes on each side, or until the burgers are nicely browned. Venison bacon is low in fat and calories, but high in protein, making it a good choice for people who are looking to increase their protein intake. It should be done in about 20 minutes (note that this time is slightly longer than other recipes, because the bacon will be in the oven while the oven pre-heats. To do this, simply lay the venison bacon in the cast iron skillet, set it in the oven and turn the oven to 300 degrees Fahrenheit. Place the cured meat in a non-reactive container (glass or stainless steel), cover, and refrigerate for 7 days. Flour meat and brown on both sides in 1/4 cup oil. Some people believe that it should be cooked until it is no longer pink in the center, while others believe that it should be cooked until it reaches an internal temperature of 160 degrees Fahrenheit. Additionally, venison bacon will last longer in the refrigerator if properly frozen. If youve never made chicken noodle soup in a cast iron pan, then you dont know what youre missing! The first step is to trim the fat off of your venison. Once it is cool, the meat is sliced using either a sharp knife or a meat slicer. It is also important to make sure you buy high-quality venison from a reputable retailer. They taste like breakfast at a 5-star hotel, but in reality they take 15 minutes and are easy to master. The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. Whether youre a fan of regular bacon or not, theres no denying that venison bacon is absolutely delicious. Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. The bag should be tightly closed so that it doesnt create air pockets, and you can then place it in the oven for two hours. The perfect method depends on the circumstance. These acids can also add flavor to the meat, while still tenderizing it. We do not recommend cooking venison to well-done, as it has a tendency to dry out and toughen. It can be eaten as-is or used as an ingredient in recipes calling for bacon. Roast for 1 hour, then use tongs to transfer everything to a big pot. If this is the case, it would be best to discard the questionable cuts and use only the cuts that appear to be fresher. A smoker makes it possible to cook bacon in a variety of styles and shapes. Venison is also often marinated for up to 24 hours before slow cooking to cut through the rich flavour and help to tenderise the meat. There are a variety of opinions on how long ground venison should be cooked. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night. I do feel that the flavor is good, however I think it could be a little saltier. Bacon is a popular item to cook and eat. These deer are raised and fed a specific diet of corn and proteins to create a unique flavor and taste. All in all, backstraps are an excellent choice for nutritious and delicious meals, making them a good idea for anyone looking to try something new. It is important to keep an eye on the bacon to make sure it does not overcook or burn. We'll show you how to do it in less than 10 minutes! Bake the bologna in preheated oven until they reach an internal temperature of 180 degrees F (82 degrees C), about 2 hours. First off, as we mentioned before, youll want to check the internal temperature of the meat. If you cook for a long period of time with low and moist heat, it is a good idea to use a low- and moist heat setting. Backstraps are a type of meat harvested from deer, elk, and moose. All I need now is a smoker. Now is a great time to impress your family or brunch guests by taking your bacon to the next level. It is important that you do not overcook venison bacon or cook it on too high of a heat setting, or else it will be dry and tough. Pat dry with paper towels. Once the bacon is cured, its time to cook it. Because the meat has already aged and cured, it only needs to reach 130 degrees Fahrenheit to cook it. We preheated our smokehouse to 135 degrees Fand cooked the deer bacon for onehour with smoke on. As it thickens, add a little more butter to help smooth out the sauce. However, as a general rule, it can take anywhere from 30 minutes to four hours to cook. Lay the bacon slices on the baking sheet. When the bubbles subside, add the roast and sear until dark brown. This makes it popular in a variety of dishes, from stews and casseroles to sausages and burgers. Or, if youd like, you can fit the baking sheet with an oven-safe cooling rack and arrange the bacon on top of that to allow extra grease to drain away while the bacon cooks not a huge deal either way. Start by heating some oil in a large skillet over medium heat. Yes, it is possible to get parasites from venison. You can cook it on a high heat setting. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Your email address will not be published. What temperature do you cook venison in the oven? This situation could be avoided with the assistance of a digital oven thermometer. Cover and marinate for at least 8 hours, to overnight. This video shows how to make venison bacon. At this point you can cook the bacon immediately, or freeze it for later use. Of course, cooking is about more than doing Cut Deer Backtrap into Large Portions. One reason might be that you did not wait long enough for the meat to rest after killing the deer. Cut the venison bacon into thin strips and lay them on a baking sheet lined with parchment paper or foil. Cooking Time for Thick-Cut Bacon 350 F 19-23 minutes 22-27 minutes 26-30 minutes Crispy Oven-Baked Bacon (4 Servings) Author: Bobby Print Recipe Pin Recipe Ingredients Scale 8 oz bacon (about eight strips) Spices to taste: these are optional, but suggested options include smoked paprika, freshly ground black pepper, and garlic powder Instructions If you dont have a plate, you can use a ziploc bag filled with water. Additionally, marinating the venison prior to cooking can also help, as it will break down the fibers and make it easier to cook. First, you should make sure that you smoke the venison at a temperature of 180 degrees for 3 hours. Of course, if you prefer you can cook venison bacon in a cast iron skillet in the oven instead of on the stove top. If you want to make your own bacon, there are several ways to do so, including by using various seasonings and cures. Set to broil to crisp bacon. Combine all the burger ingredients in a large bowl and mix Directions In a large bowl, combine the oats, milk, onion, egg and seasoned salt. By clicking enter you are verifying that you are old enough to consume alcohol. I like my potatoes tender inside and crispy outside. Next, mix together a cure using 2 parts salt, 2 parts sugar, and 1 part pink curing salt (this can be found at most sporting goods stores). Venison is a powerful superfood with a high concentration of antioxidant-rich vitamins. Once the bacon is in the oven, then start pre-heating the oven. 2 weeks ago fieldandstream.com Show details . Diced venison. A good way to achieve this is to cook it in an oven-safe cast iron skillet. The end results should be sticky and pasty, with the venison bacon seasoning well incorporated throughout. Heres how to do it: I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, 5 Best Roasting Pans, Tested by Food Network Kitchen, 2 Million Cosori Air Fryers Recalled Due to Fire Risk, 5 Best Dishwashing Gloves, Tested by Food Network Kitchen, 5 Best Tequilas, According to a Spirits Expert, 4 Best Bread Machines, Tested by Food Network Kitchen, 6 Best Gins, According to a Spirits Expert, 7 Best Travel Mugs, Tested by Food Network Kitchen, 6 Best Vodkas, According to a Spirits Expert, 5 Best Stainless Steel Skillets, Tested by Food Network Kitchen, The Best Presidents Day Sales to Shop This Week, 4 Best Bread Knives, Tested by Food Network Kitchen, Caraway Just Dropped A Copper Cookware Collection, Drew Barrymore Just Launched Four New Kitchen Gadgets, This Bottle Brush Cuts Down Your Time Washing Dishes, These Are the Best Keurig Coffee Pods You Can Buy Now, 5 Best French Presses, Tested by Food Network Kitchen. Discovery, Inc. or its subsidiaries and affiliates. Crumble venison and beef over mixture and mix. Remove marinated venison backstrap and season it with salt and pepper. Place the venison bones in a large, deep roasting tray. Take a sharp knife with a narrow point and jab holes all over the roast or leg of venison, tucking a sliver of garlic into each hole. Sear, then finish in the oven at 180C. Place the ground meat in the fridge while you reset the grinder with a 3/16 plate for a second grind. The best way to cook venison is by roasting it slow and low in a moderate oven. If you want to save the bacon grease, carefully pour it into a heat-safe container try repurposing an old metal coffee container. Pour about 1 fl oz (30 ml) of normal or virgin olive oil into the pan. This is a great thing for every hunter to make if especially if they are tired of their venison hamburger! Does venison taste like lamb? Jamie Carlson For the Sauce For 10-20 minutes, depending on how done you want your bacon, place the bacon in the oven until it is browned and the fat has begun to ripple. The hindquarters are cut into thin strips, and then these strips are cured in a salt and sugar mixture. 1% maple syrup The Wisconsin Department of Health Services (DHS) wishes to inform hunters and anyone who serves or eats wild wildlife that it is advised to exercise caution. You should rub it well around the joints, hocks, and bones. Venison Backstrap Recipes Should be Simple. Let it cool for 5 minutes for the bacon to crisp. Serve the venison bacon pieces in warm bowls or on plates, topped with your favorite seasonings (salt, pepper, etc. Generally speaking, venison should not be eaten raw or rare because it has the potential to contain certain bacteria and parasites. These parasites can be contracted through the consumption of undercooked, raw or contaminated venison. I also dont like greasy potatoes. Place cooled venison roast in an airtight container or freezer-friendly bag, with all air removed. Method 2: Preheat Your Oven Prepare your baking pan as above, but turn your oven on to 400 degrees F (205 degrees C) first, while you're prepping. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'remodelormove_com-large-mobile-banner-2','ezslot_23',164,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-2-0');Once the soak is completed, the meat should be drained, rinsed, and pat dry before cooking. This Dutch Oven whole chicken recipe simply makes the best fall-off-the-bone chicken. Place in the fridge for 24 hours to set the cure. Once it's complete cool (40 degrees F), slice it up, fry it and enjoy! In a separate dish or bowl, add cream of mushroom soup . Whether youre cooking breakfast, lunch, or dinner, venison bacon is a great way to add some extra flavor to your meal. You can ask your butcher for their recommended fat ratio for the venison youre buying. This is by far the BEST use of my dee. V. . The key is to not let the meat overcook because then it will become dry and tough.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_16',157,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_17',157,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0_1');.banner-1-multi-157{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}. The pieces are much larger so they are easier to turn over and best of all, venison bacon only requires cooking for 6 to 8 minutes per side. To check for rendering, simply cut into a strip of cooked Bacon if theres no visible fat running through it anymore, then congratulations your venison Bacon is officially done! Once the fat is trimmed, cut the meat into 1-inch strips. Preheat the oven to 190c. Place 1-2 sheets of paper towel on top. I've used thyme sprigs and juniper berries to enhance the natural flavour of the meat, that keeps deliciously moist and tender, even with a short cooking time. This is the common perception of black hall. They will need about 2-3 hours to cook, on low, depending on the size you cut the chunks! Cooking venison bacon is a simple process that takes less than an hour. Pigs are known for their curly tails which they use to communicate with other pigs. This delicious tomato soup made from scratch is a perfect meal for lunches or to prepare from preserved tomatoes on a cold winter day. After the meat has been rubbed, it should be left in a cool place for two or four weeks. Season the roast liberally with salt and pepper on all sides. A 25- to 30-minute roast of venison is recommended for the first few minutes, but if the meat is not done after that, it will dry out. The Deer Hunter usually puts his ham in the oven about nine o'clock at night and by morning its done. Ground venison should be cooked thoroughly and completely, as undercooked or raw meat can increase the risk of foodborne illnesses. They are a popular menu item and are often ordered as an appetizer or side dish. To make sure the deer meat cooks evenly, be sure to not overcrowd the pan, and flip the meat periodically. Venison products should be cooked at a minimum internal temperature of 160 degrees Fahrenheit (Game from Farm to Table) according to the USDA. To begin, youll want to make sure that the venison is completely cooked before you begin cooking it. Bake for about 12-15 minutes, or until a meat thermometer reads 130-135 degrees Fahrenheit. Cooking Bacon In Your Hotel Room Is Easier Than You Think! Fry the egg in a separate pan. Ground venison should be cooked to a minimum internal temperature of 160F (71C). To get started, all you need is a pack of your favorite type of bacon, a baking sheet, a metal cooling rack that fits inside the baking sheet (optional) and foil. By Heath Goldman for Food Network Kitchen. For the best results, cook venison bacon on low heat until it reaches an internal temperature of 145 degrees Fahrenheit. Strips of pork fatback, cut -" thick. Venison bacon is made using ground deer meat along with seasoning and cure. Making Pan-Fried Deer Sausage Download Article 1 Heat a skillet to a medium temperature. However, you can go higher if you prefer. The Art Of Knowing When Bacon Joint Is Perfectly Cooked, Is Smoked Bacon Healthy? Wrap the steak with strip bacon and place in roasting pan. Get perfect rice every time with these instructions for the classic method, the pasta method, the pilaf method and more. Heat butter and garlic in a large skillet on the stovetop. Your email address will not be published. Bacon, how do we love thee? Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. When cooking deer bacon, you should keep a few things in mind. There are several different ways to salt cure deer meat. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. If youre looking for a healthier alternative to regular bacon, you might want to try venison bacon. What meal isn't improved by crispy, chewy bacon? Let rest for 5-10 minutes before slicing. Be careful not to let the blast of heat from the newly opened oven door scorch your face. An example of data being processed may be a unique identifier stored in a cookie. Venison bacon is a tasty meat treat thats made from venison. Deer bacon has a slightly sweet flavor with a hint of smokiness. After 4-6 hours of low heat, increase the temperature for a final 1-2 hours until the internal temperature reaches 140-145F, then use a Camp Chef pellet grill set at 160F for 5 hours, then raise the temperature to 250F for the final hour. For many men, this is their reality. There is no definitive answer to this question as it depends on a number of factors, such as the thickness of the bacon, the desired level of doneness, and personal preference. 3. Let the skillet warm up for around 15 minutes. Venison bacon is a delicious way to use up your extra venison, and its actually not that difficult to make! The meat from tasting deer is tender and juicy, and has a unique sweet and savory flavor. What this means is you still need to cook it, but only long enough to bring it to the correct internal temperature, which for venison bacon is 130 degrees Fahrenheit. Deer tenderloin or backstrap deer can be used in this recipe. Ground venison should be about 80 percent lean meat and 20 percent fat, although you can go higher if you want to. Making venison bacon requires several stages and equipment. Will Demi Permanent Color Wash Out Completely?